Conversion Calculator

Amount of nutrients in 100 g (grams) of Sauce, pesto, CLASSICO, basil pesto, ready-to-serve.

Nutrient	Amount and Unit	Percentage
Water	49.16 g	49.16%
Energy (calorie)	372 kcal
Energy (joule)	1556 kJ
Protein	4.16 g	4.16%
Total lipid (fat)	36.38 g	36.38%
Ash	3.36 g	3.36%
Carbohydrate, by difference	6.93 g	6.93%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	2.6 g	2.6%
Sucrose	0 g
Glucose (dextrose)	0.39 g	0.39%
Fructose	2.21 g	2.21%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.07 g	0.07%
Calcium, Ca	166 mg	0.17%
Iron, Fe	0.71 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	97 mg	0.10%
Potassium, K	195 mg	0.20%
Sodium, Na	1028 mg	1.03%
Zinc, Zn	0.68 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.37 mg
Selenium, Se	5.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.097 mg
Riboflavin	0.273 mg
Niacin	0.877 mg
Pantothenic acid	0.285 mg
Vitamin B-6	0.267 mg
Folate, total	29 µg
Folate, food	29 µg
Choline, total	13.7 mg	0.01%
Betaine	0.6 mg
Vitamin A, RAE	96 µg
Carotene, beta	1151 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	13 µg
Vitamin A, IU	1929 IU
Lycopene	0 µg
Lutein + zeaxanthin	986 µg
Vitamin E (alpha-tocopherol)	4.61 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	26.24 mg	0.03%
Tocopherol, delta	10.23 mg	0.01%
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	193.8 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	0 µg
Fatty acids, total saturated	6.718 g	6.72%
4:0 butanoic, butyric fatty acid	0.045 g	0.04%
6:0 hexanoic, caproic fatty acid	0.036 g	0.04%
8:0 octanoic, caprylic fatty acid	0.022 g	0.02%
10:0 decanoic, capric fatty acid	0.055 g	0.06%
12:0 dodecanoic, lauric fatty acid	0.063 g	0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.224 g	0.22%
15:0 monounsaturated fatty acid	0.026 g	0.03%
16:0 hexadecanoic, palmitic fatty acid	4.401 g	4.40%
17:0 heptadecanoic, margaric fatty acid	0.044 g	0.04%
18:0 octadecanoic, stearic fatty acid	1.556 g	1.56%
20:0 eicosanoic, arachidic fatty acid	0.116 g	0.12%
22:0 saturated fatty acid	0.097 g	0.10%
24:0 saturated fatty acids	0.033 g	0.03%
Fatty acids, total monounsaturated	10.049 g	10.05%
14:1 monounsaturated fatty acid	0.02 g	0.02%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.143 g	0.14%
16:1 cis monounsaturated fatty acid	0.136 g	0.14%
16:1 t monounsaturated fatty acid	0.007 g	0.01%
17:1 monounsaturated fatty acid	0.024 g	0.02%
18:1 undifferentiated	9.686 g	9.69%
18:1 cis	9.614 g	9.61%
18:1 trans	0.071 g	0.07%
20:1 eicosenoic, gadoleic	0.172 g	0.17%
22:1 undifferentiated, docosenoic, erucic	0.004 g
22:1 c saturated fatty acid	0 g
22:1 t saturated fatty acid	0.004 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	18.425 g	18.42%
18:2 undifferentiated	16.011 g	16.01%
18:2 n-6 c,c	15.908 g	15.91%
18:2 conjugated linoleic acid (CLAs)	0.029 g	0.03%
18:2 t not further defined	0.073 g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	2.395 g	2.40%
18:3 n-3 c,c,c (ALA)	2.293 g	2.29%
18:3 n-6 c,c,c	0.102 g	0.10%
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.014 g	0.01%
20:3 undifferentiated	0.005 g
20:3 n-3	0.002 g
20:3 n-6	0.004 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0.001 g
22:4 polyunsaturated fatty acids	0 g